Hacendado Gran Selección – extra virgin olive oil 750 ml

Hacendado Gran Selección is an olive oil of the highest category (extra virgin), obtained directly from olives exclusively by mechanical methods. It is produced from olives from the pressing plants of the Oleostepa cooperative, and the dominant varieties are Hojiblanca and Arbequina. The oil is obtained by cold extraction. Key features: • extra virgin olive oil • the highest category of olive oil • obtained directly from olives • mechanical processes only • Cold extraction • main olive varieties: Hojiblanca and Arbequina • comes from the pressing plants belonging to the Oleostepa cooperative • acidity declared on the label: ≤ 0.30% • 100% olive fat, no added other oils Ingredients: 100% extra virgin olive oil. Nutritional values per 100 ml: Energy value: 3378 kJ / 822 kcal Fat: 91 g – including saturated fatty acids: 13 g – monounsaturated: 70 g – polyunsaturated: 8 g Carbohydrates: 0 g – of which sugars: 0 g Protein: 0 g Salt: 0 g Parameters given on the label: Acidity: ≤ 0.30% Peroxide Number: ≤ 20 mEq O₂/kg K232: ≤ 2.50 K268: ≤ 0.22 ΔK: ≤ 0.01 Waxes: ≤ 150 mg/kg Storage: Keep away from heat and light sources. Intended use: for cold use, e.g. in salads, breads, sauces and ready meals, as well as as cooking oil for food preparation.